Monthly Archives: December 2013

Cake, Glorious Cake!

Ooops! I thought I’d posted this early last week! In my defence I’ve been really busy the last few weeks, but maybe I’ll get a chance to tell you all about it when I have some time off next week!


As mentioned in my previous post, last week (edit: read late November, early December!) had a bit of a cake theme! First a cake stall at the church Christmas Fayre to raise money for the Brownies, then a charity cake sale in my library to raise money for Wallace and Gromit’s Children’s Foundation (which is coincidentally a great way to get various hospital staff  into the Health Library!) and then much more cake on Saturday (30th November) at LibraryCamp. I’ve also learnt a few things along this theme and I thought I’d share some of them.

First, when doing a charity cake sale always have a back up chocolate sponge tucked away! Previous experience has already taught me that gooey chocolate cake sells well and usually  first, but this week I sold two cakes (almost whole) in the first 15 minutes. Admittedly this person was bringing it to their department to share, but it meant I didn’t have any for the rest of the day!

That my sister’s lemon drizzle cake will really impress the neighbours who bought it in the church fayre – and they will tell your mother that!

You should target the cake to your audience – the brightly coloured cupcakes sold best to the Brownies, the whole cakes to the little old ladies at church and gooey chocolate cake to hospital staff! (And everyone loves tea loaf!)

Spend extra time decorating your cake! The iced cupcakes sold quicker than the uniced ones – and we decided that Mark’s ‘Gromit’ cake was too good to cut up so we raffled it whole, and ended up making more money for charity than we would have selling it per slice!

Wallace and Gromit Cake

Gromit Cake

Even if you don’t feel like baking you can still contribute. After baking all week I decided to take the ‘easy’ route and made Fridge Cake for LibraryCamp, I even threw in the little marshmallows I had left over from my attempt at making Shaun the Sheep cupcakes. My Fridge Cake came second in the cake competition and I won a lovely bottle of wine!

Speaking of LibraryCamp, next year I will be bringing something savoury with me. There was lots of delicious cake available, but by mid afternoon I just wanted something salty to break up the sweetness. Thankfully some other people had thought of this, but there wasn’t quite enough by the end of the day.

If you’ve got any tips of your own I would love to hear them!

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